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Fresh Pasta in the food processor Photo #2

Thumbnail For A One-egg, One-cup Of Flour (plus Extra For Rolling) Batch Of Whole Wheat Pasta. Enough For Two Large Servings As A Main Dish. Thumbnail For To Make Mini-shells, Roll Out The Dough, Cut Small Circles, And Pinch Edges Together. Thumbnail For To Shape Gnocchetti: Roll 1/2 Dia. Snake. Cut Small Pieces Off The Snake, Each About The Size Of A Toddler's Finger (about 3/4 By 1/4). Pull The Small Pieces Over A Grooved Tile Or Butter Board With A Dough Scraper Or Other Straight Edged Tool. Thumbnail For Durum Gnocchetti Thumbnail For Spinach/whole Wheat Spaghetti. Thumbnail For Radiatore Shaped On The Back Of A Quarry Tile With A Pampered Chef Mini-roller. Thumbnail For Orecchietti Shaped With A Half-teaspoon Measuring Spoon. Thumbnail For Leaf-shaped Spinach Pasta With Mushrooms, Ham & Parmesan. To Make This Shape, Form 1/2 Balls And Roll Flat. Thumbnail For Leaf-shaped Spinach Pasta With Mushrooms And Ham. To Make This Shape, Form 1/2 Balls And Roll Flat.
To Make Mini-shells, Roll Out The Dough, Cut Small Circles, And Pinch Edges Together.
heidicookssupper
Photo shared by
Heidi Hoerman @heidicookssupper
To make mini-shells, roll out the dough, cut small circles, and pinch edges together.
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